Fecha/hora: 01/06/2024 23:56:26

Biblioteca(s): 	INIA Tacuarembó.	
Tipo de la producción científica: 	Trabajos en Congresos/Conferencias	
Fecha corriente: 	13/09/2016	
Fecha de la última actualización: 	17/04/2017	
Autoria: 	DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R.	
Afiliación: 	MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA; AUGUSTO BORCA, National Meat Institute, Uruguay.; GUSTAVO TOYOS, National Meat Institute, Uruguay.; FRANCISCO ALBIN, National Meat Institute, Uruguay.; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ROBAINA, National Meat Institute, Uruguay.	
Título: 	Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle.	
Año de publicación: 	2016	
Fuente/Imprenta: 	In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.	
Idioma: 	Inglés	
Contenido: 	The Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities.	
Palabras-Clave: 	CARCASS; MEAT GRADE; SURVEYS.	
Thesagro: 	CALIDAD DE LA CARNE; CARNE; URUGUAY.	
Categoría del tema: 	L01 Ganadería	
URL: 	http://www.ainfo.inia.uy/digital/bitstream/item/6004/1/DEL-CAMPO-2016.pdf	
Registro original: 	INIA Tacuarembó (TBO)	
Ejemplares: 	TBO - (101447-1) - PXI - PC - DD -  -  -  - DIS